Following the begin of the application of Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain from 27 March 2021, the European Food Safety Authority (EFSA) updated several administrative and scientific guidance documents.
With regard to health claims, EFSA updated the following guidances:
- Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3) (EFSA Journal 2021;19(3):6554)
- General scientific guidance for stakeholders on health claim applications (Revision 1) (EFSA Journal 2021;19(3):6553)
