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Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization
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News: Contaminants
For the first time legal maximum levels for acrylamide in certain food categories shall be implemented according to Reg. 1881/2006. The corresponding Draft Regulation SANTE/10478/2020 will be presented to the Standing Committee (Section: Novel Food and Toxicological Safety) on 23/06/2020 for vote.
Lebensmittelsicherheit und regulatorische Anforderungen im Bereich Lebensmittel.
No consumer health risk from bisphenol A exposure.
EFSA’s comprehensive re-evaluation of bisphenol A (BPA) exposure and toxicity concludes that BPA poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels. Exposure from the diet or from a combination of sources (diet, dust, cosmetics and thermal paper) is considerably under the safe level (the “tolerable daily intake” or TDI).
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